Journal of Food Science and Technology (JFST)is an open access academic refereed journal published monthly by Oxford Academic Journals.
JFST publishes research articles that report premier fundamental discoveries and inventions, and the applications of those discoveries, unconfined by traditional discipline barriers. All articles published by JFST are published in English.
The objective of JFST is to publish the most significant as well as innovative articles all areas Biomedical Research; in other to accelerate the sharing and free-access of knowledge.